Five Recipes for Fish Soups


Posted on April 5, 2009 - Filed Under Fish, Fishing

Fish stock.———–  Ingredients:- 2 lbs. of beef or veal (these can be omitted), any kind of white fish trimmings, of fish which are to be dressed for table, 2 onions, the rind of 1/2 a lemon, a bunch of sweet herbs, 2 carrots, 2 quarts of water.Mode:- Cut up the fish, and put it, with the

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Five Recipes for Fish Soups

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One Response to “Five Recipes for Fish Soups”

  1. Fishing Trout on April 28th, 2009 12:29 pm

    I have tried this menu, so nice and delicious. Thank

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