Five Recipes for Fish Soups
Posted on April 5, 2009 - Filed Under Fish, Fishing
Fish stock.———– Ingredients:- 2 lbs. of beef or veal (these can be omitted), any kind of white fish trimmings, of fish which are to be dressed for table, 2 onions, the rind of 1/2 a lemon, a bunch of sweet herbs, 2 carrots, 2 quarts of water.Mode:- Cut up the fish, and put it, with the
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Five Recipes for Fish Soups
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Afslakeplacid.org b rings you the all the latest fishing news from the best websites.
I have tried this menu, so nice and delicious. Thank