Taking Back our Kitchens One Salmon Cake at a Time
Posted on May 10, 2009 - Filed Under Fishing
It was six of us writers from El Norte with as many Mexican officials, eating mole poblano in a historic cantina where the tequila was making liberal rounds around the table.“Puebla is considered a culinary center of Mexico,” the minister of tourism, German Ruiz, pontificated. “We’re known for our mole poblano, and to help keep
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Taking Back our Kitchens One Salmon Cake at a Time
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